Alcohol 40%. $22.99. “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. Traditionally, this spirit has been double-distilled and has been famous since the Middle Ages. Plum and its products are of great importance to Serbs and are a part of numerous traditional customs. [17] A Serbian meal sometimes starts or ends with plum products and šljivovica is served as an apéritif. Sliwowica Paschalna is slivovitz base mixed with grain spirit to achieve desired alcohol level and mostly to cut production cost. Immigrant writer Novakovich records his journeys to find his roots, some to his native Croatia, some no farther than Cleveland, where he searches for the grave of his grandmother, who refused to return to Croatia with the rest of her family. In respective languages, slivovitz (/ˈslɪvəvɪts/) is known as: Bulgarian: сливова, сливовица; Czech: slivovice; Dutch: Slivovits,German: Sliwowitz, Slibowitz; Hungarian: sligovica; Italian: slivovitz; Macedonian: сливова; Polish: śliwowica; Romanian: şliboviţă; Russian: сливовица; Serbo-Croatian: šljivovica/шљивовица; Slovak: slivovica; Slovene: slivovka; Ukrainian: слив'янка; and Yiddish: שליוואָוויץ‎. Slivovitz is primarily produced in Slavic regions of Eastern and Central Europe. Liquor Barn Niles, IL United States. Its roots and concept is again tied with the traditions of Pejsachówka and Jewish heritage in past Poland. This moving collection reflects the joys and the difficulties in returning to a homeland left behind. Beeswax, hazelnut and oak ba, Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cher, Tender and refreshing plum, peach and dried fruit aroma with a touch of bitter chocolate. During the production process, the plums and their ground kernels are crushed and pressed; yeast, starch, and sugar may be added to the juice. What it boils down to is a one … “Slivovitz” Is The Common Name For Croatian Plum Brandy From The Former Yugoslavia. However, due to the fact that it is made without any specific control and brand ownership it has declined in quality, especially in recent years. [1], In Bulgaria, the "Troyan plum spirit" (Troyanska Slivova) has been distilled in the Troyan Monastery by the monks since the founding of the monastery in the 14th century. Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. Slivovitz is the common name for Croatian plum brandy from the former Yugoslavia. Pleasing glow and spotless transparency. [8], In cooperation with the Bulgarian government, the Czech distillery Rudolf Jelinek protected the brands "Troyanska slivova" and "Tetevenska slivova" in the EU in 2007. Bottle (750ml) Local, Free, & Flat Rate Shipping Available Most Ship Orders Within 24 hrs. The mixture is then allowed to ferment. In 1894, the Monastery's spirit was presented at a spirits competition in Antwerp, Belgium, where it won a bronze medal. “Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia. [20] In 2004, over 400 000 litres of šljivovica was produced in Serbia. For the past 18 years, Troyan has a special holiday, The Festival of Plum. A Croatian plum brandy, matured in casks made from Croatian oak. Primary producers include Bosnia-Herzegovina, Bulgaria, Croatia, the Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. To enjoy the aroma and taste of the original fruit it is better and more common to drink slivovice at room temperature. 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